addendum :: tips for making the best granola
as a follow-up to a recent post on granola, i give you some good tips on making GREAT granola. it took me a while to get it "down" and i think i've these tips will help you if you are experimenting in the kitchen.
* spread the granola as evenly as possible on your baking sheet
* always add vanilla--it's just the right thing to do for maximum tastiness
* always add dried fruit AFTER baking (seems obvious, but just in case)
* take it out of the oven before it's too brown and crispy--take it out when it is still soft and it will crisp up as it cools
* store it in air-tight container and you're granola will last about a month
if you come up with any great combinations, do let me know.
happy baking!
* spread the granola as evenly as possible on your baking sheet
* always add vanilla--it's just the right thing to do for maximum tastiness
* always add dried fruit AFTER baking (seems obvious, but just in case)
* take it out of the oven before it's too brown and crispy--take it out when it is still soft and it will crisp up as it cools
* store it in air-tight container and you're granola will last about a month
if you come up with any great combinations, do let me know.
happy baking!
Labels: baking, breakfast, granola, tips for great granola
posted by kate at
1:13 PM
2 Comments:
Good tips. I have never made it from scratch, so the granola for dummies tutorial is necessary.
you are right--vanilla is great in granola! and once i did add dried cherries before putting it in the oven. bad mistake...they got kinda caramelized and burned...had to pick them all out!
Post a Comment
<< Home